Friday Night Cocktails: Virtual Puerto Rico Vacation

Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)
Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you.
Check out this recipe
Puerto Rican Pina Colada
The national drink of Puerto Rico was invented at the Caribe Hilton in 1954. This sweet and frosty drink is a vacation classic!
Check out this recipe

Friday Night Cocktails: Virtual Cuban Vacation

Jacques Pépin’s Cuban Black Bean Soup
Authentic Cuban recipe
Check out this recipe
Cuban Mojito
The most popular Cuban highball is made with white rum, lime juice, simple syrup, club soda and a sprig of mint.
Check out this recipe
Cuban Mojito

Friday Night Cocktails: Virtual Jamaican Vacation

Jamaican Jerk Chicken
Pretty close to the real deal without leaving home.
Check out this recipe
Mai Tai
This classic Tiki cocktail is a Caribbean Island favorite. Jamaican rum and orgeat elevate this beyond your standard daiquiri. This recipe uses rhum shrubb and is served over crushed ice to tone down the sweetness.
Check out this recipe
Orgeat
Pronounced or-zhaat, with a Z like Zsa Zsa Gabor. This sweet syrup is made from almonds, sugar and rose water is a key ingredient in the Mai Tai.
Check out this recipe
Toasted Almond Milk
Fresh almond milk is very easy to make without any of the additives found in the carton.
Check out this recipe

New Year’s Eve Cocktails: 2020 Favorites

Neptune’s Wrath
Flaming Chartreuse garnish makes gives this egg white sour a unique brulee finish.
Check out this recipe
Neptune's Wrath
Negroni
A well balanced and simple aperitif with strong bitter notes.
Check out this recipe
Negroni