Baked Dubliner Cheese Crusted Cod

Baked Dubliner Cheese Crusted Cod

Simple Baked Cod with a Cheesy Twist
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Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Irish
Servings 4

Equipment

  • 1 Mixing bowl
  • 1 Baking dish to hold the cod filets. Do not crowd the fish. Make sure your baking dish is larger enough.
  • 1 Measuring spoons

Ingredients
  

  • 1.5 LBS Cod Filets Captain's Cut is the nicest cut if you can find it.
  • 1/2 Cup Panko Bread Crumbs I use plain.
  • 2 TBSP Fresh parsely
  • 2 TBSP Kerrygold Irish butter, melted
  • 2 TSP Coleman's mustard or strong Irish mustard
  • 2 TSP Minced green onions
  • 6 OZ Dubliner cheese, grated
  • 1 1/2 Cup Heavy whipping cream
  • 1 TSP Seasoning Salt like Lawry's or Season All. I put a recipe for Seasoning Salt below in the comments section.

Instructions
 

  • Set over at 375F and butter the baking dish well and set aside.
  • Pat the fish dry and sprinkle with salt.
  • Mix the bread crumbs, melted butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
  • Very carefully pour the cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes, but check it at 15 minutes. No one wants over-cooked fish.
  • Serve up.

Notes

Seasoning Salt Recipe:
Shake to combine.
Keyword Cod
Tried this recipe?Let us know how it was!

Finnegan’s Wake

Finnegan’s Wake

Celebrate St. Patrick's Day with an Irish Daquiri
No ratings yet
Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 1 oz Irish Whiskey
  • 1 oz Luxardo Maraschino Cherry Liqueur
  • 1 oz Green Chartreuse
  • 1 oz Fresh Squeezed Lime Juice
  • 3-5 Mint Leaves

Instructions
 

  • Add all ingredients to a cocktail shaker. Add ice and shake until chilled.
  • Double strain into a chilled coupe glass.
  • Garnish with 3 to 5 mint leaves.
Keyword chartruese, Irish Whiskey, maraschino cherry liquor
Tried this recipe?Let us know how it was!

Irish Negroni

Irish Negroni

Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
No ratings yet
Course Drinks
Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe or Rocks Glass

Ingredients
  

  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Irish Whiskey
  • Orange Peel

Instructions
 

  • Add ice and water to chill glass
  • Pour Irish Whiskey, sweet vermouth and Campari into a mixing glass. Add ice and stir until chilled.
  • Strain into the chilled coupe or rocks glass.
  • Garnish with an orange peel.
Keyword apertif, Campari, Irish Whiskey, sweet vermouth
Tried this recipe?Let us know how it was!

Friday Night Cocktails: Everyone’s Irish Tonight

Irish Negroni
Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
Check out this recipe
Finnegan’s Wake
Celebrate St. Patrick's Day with an Irish Daquiri
Check out this recipe