Puerto Rican Pina Colada
The national drink of Puerto Rico was invented at the Caribe Hilton in 1954. This sweet and frosty drink is a vacation classic!
Equipment
- Blender
- 12 oz Glass
Ingredients
- 2 oz Rum
- 1 oz Coconut Cream
- 1 oz Heavy Cream
- 6 oz Pineapple Juice
- ½ cup Crushed Ice
- 1 Fresh Pineapple Wedge
- 1 Maraschino Cherry
Instructions
- Mix rum, cream of coconut, heavy cream, pineapple juice and ice into a blender. Blend for 15 seconds.
- Serve in a 12 oz glass and garnish with fresh pineapple and a cherry.
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