Author: Shannon Freise

Finnegan’s Wake

Finnegan’s Wake

Celebrate St. Patrick's Day with an Irish Daquiri
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 1 oz Irish Whiskey
  • 1 oz Luxardo Maraschino Cherry Liqueur
  • 1 oz Green Chartreuse
  • 1 oz Fresh Squeezed Lime Juice
  • 3-5 Mint Leaves

Instructions
 

  • Add all ingredients to a cocktail shaker. Add ice and shake until chilled.
  • Double strain into a chilled coupe glass.
  • Garnish with 3 to 5 mint leaves.
Keyword chartruese, Irish Whiskey, maraschino cherry liquor
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Irish Negroni

Irish Negroni

Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
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Course Drinks
Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe or Rocks Glass

Ingredients
  

  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Irish Whiskey
  • Orange Peel

Instructions
 

  • Add ice and water to chill glass
  • Pour Irish Whiskey, sweet vermouth and Campari into a mixing glass. Add ice and stir until chilled.
  • Strain into the chilled coupe or rocks glass.
  • Garnish with an orange peel.
Keyword apertif, Campari, Irish Whiskey, sweet vermouth
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Friday Night Cocktails: Everyone’s Irish Tonight

Irish Negroni
Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
Check out this recipe
Finnegan’s Wake
Celebrate St. Patrick's Day with an Irish Daquiri
Check out this recipe

Shannon FreiseLeave a comment

Friday Night Cocktails: Be My Valentine

Bittersweet Romance
Strawberry garnish adds a little romance to the classic Boulevardier.
Check out this recipe
Sour Patch Affair
Pink twist on a whisky sour.
Check out this recipe
Caesar Salad
This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
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Caesar Salad

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Caesar Salad

Caesar Salad

Caesar Salad

Caesar Salad

This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
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Course Salad
Servings 6

Equipment

  • 1 Large Wooden Bowl
  • 8 Chilled Salad Plates

Ingredients
  

  • 4 heads Hearts of Romaine Lettuce
  • 2 med Garlic Cloves
  • ⅛ tsp Dry Mustard Substitute 1 tsp Dijon Mustard
  • 1 can Anchovies Drained
  • 2 tbsp Worcestershire Sauce
  • ¾ cup Extra Virgin Olive Oil
  • 2 Egg Yolks
  • 2 tbsp Fresh Squeezed Lemon Juice
  • ¾ cup Parmesan Cheese Freshly Grated
  • Croutons

Instructions
 

  • At least 30 minutes before preparing salad, wash, dry and chill lettuces.
  • Smash garlic cloves and rub throughout the bowl.
  • Add mustard, anchovies and Worcestershire sauce to bowl and mix into a paste.
  • Tear lettuce into larger bite size pieces and add to the bowl.
  • Add olive oil, egg yolks and lemon juice and toss gently until thoroughly mixed.
  • Add parmesan cheese and toss gently.
  • Add croutons and toss gently.
  • Serve on chilled plates.
Keyword Caesar Salad, salad
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Shannon FreiseLeave a comment

Sour Patch Affair

Sour Patch Affair

Pink twist on a whisky sour.
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Course Drinks

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Old Fashioned Glass

Ingredients
  

  • 2 oz Bourbon
  • ¾ oz Fresh Squeezed Lemon Juice
  • ¾ oz Simple Syrup
  • 1 Egg White
  • ½ oz Ruby Port Substitute Red Wine
  • 1 Cherry
  • 1 Lemon Twist

Instructions
 

  • Shake bourbon, lemon juice and simple syrup with ice.
  • Strain over fresh ice in a chilled old fashioned glass, float port over the top and garnish with a cherry and a heart shaped twist.
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Shannon FreiseLeave a comment