Finnegan’s Wake

Finnegan’s Wake

Celebrate St. Patrick's Day with an Irish Daquiri
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 1 oz Irish Whiskey
  • 1 oz Luxardo Maraschino Cherry Liqueur
  • 1 oz Green Chartreuse
  • 1 oz Fresh Squeezed Lime Juice
  • 3-5 Mint Leaves

Instructions
 

  • Add all ingredients to a cocktail shaker. Add ice and shake until chilled.
  • Double strain into a chilled coupe glass.
  • Garnish with 3 to 5 mint leaves.
Keyword chartruese, Irish Whiskey, maraschino cherry liquor
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Irish Negroni

Irish Negroni

Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
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Course Drinks
Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe or Rocks Glass

Ingredients
  

  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Irish Whiskey
  • Orange Peel

Instructions
 

  • Add ice and water to chill glass
  • Pour Irish Whiskey, sweet vermouth and Campari into a mixing glass. Add ice and stir until chilled.
  • Strain into the chilled coupe or rocks glass.
  • Garnish with an orange peel.
Keyword apertif, Campari, Irish Whiskey, sweet vermouth
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Friday Night Cocktails: Everyone’s Irish Tonight

Irish Negroni
Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
Check out this recipe
Finnegan’s Wake
Celebrate St. Patrick's Day with an Irish Daquiri
Check out this recipe

Friday Night Cocktails: Be My Valentine

Bittersweet Romance
Strawberry garnish adds a little romance to the classic Boulevardier.
Check out this recipe
Sour Patch Affair
Pink twist on a whisky sour.
Check out this recipe
Caesar Salad
This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
Check out this recipe
Caesar Salad
Caesar Salad

Caesar Salad

Caesar Salad

Caesar Salad

This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
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Course Salad
Servings 6

Equipment

  • 1 Large Wooden Bowl
  • 8 Chilled Salad Plates

Ingredients
  

  • 4 heads Hearts of Romaine Lettuce
  • 2 med Garlic Cloves
  • tsp Dry Mustard Substitute 1 tsp Dijon Mustard
  • 1 can Anchovies Drained
  • 2 tbsp Worcestershire Sauce
  • ¾ cup Extra Virgin Olive Oil
  • 2 Egg Yolks
  • 2 tbsp Fresh Squeezed Lemon Juice
  • ¾ cup Parmesan Cheese Freshly Grated
  • Croutons

Instructions
 

  • At least 30 minutes before preparing salad, wash, dry and chill lettuces.
  • Smash garlic cloves and rub throughout the bowl.
  • Add mustard, anchovies and Worcestershire sauce to bowl and mix into a paste.
  • Tear lettuce into larger bite size pieces and add to the bowl.
  • Add olive oil, egg yolks and lemon juice and toss gently until thoroughly mixed.
  • Add parmesan cheese and toss gently.
  • Add croutons and toss gently.
  • Serve on chilled plates.
Keyword Caesar Salad, salad
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Sour Patch Affair

Sour Patch Affair

Pink twist on a whisky sour.
No ratings yet
Course Drinks

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Old Fashioned Glass

Ingredients
  

  • 2 oz Bourbon
  • ¾ oz Fresh Squeezed Lemon Juice
  • ¾ oz Simple Syrup
  • 1 Egg White
  • ½ oz Ruby Port Substitute Red Wine
  • 1 Cherry
  • 1 Lemon Twist

Instructions
 

  • Shake bourbon, lemon juice and simple syrup with ice.
  • Strain over fresh ice in a chilled old fashioned glass, float port over the top and garnish with a cherry and a heart shaped twist.
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