Baked Dubliner Cheese Crusted Cod

Baked Dubliner Cheese Crusted Cod

Simple Baked Cod with a Cheesy Twist
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Irish
Servings 4

Equipment

  • 1 Mixing bowl
  • 1 Baking dish to hold the cod filets. Do not crowd the fish. Make sure your baking dish is larger enough.
  • 1 Measuring spoons

Ingredients
  

  • 1.5 LBS Cod Filets Captain's Cut is the nicest cut if you can find it.
  • 1/2 Cup Panko Bread Crumbs I use plain.
  • 2 TBSP Fresh parsely
  • 2 TBSP Kerrygold Irish butter, melted
  • 2 TSP Coleman's mustard or strong Irish mustard
  • 2 TSP Minced green onions
  • 6 OZ Dubliner cheese, grated
  • 1 1/2 Cup Heavy whipping cream
  • 1 TSP Seasoning Salt like Lawry's or Season All. I put a recipe for Seasoning Salt below in the comments section.

Instructions
 

  • Set over at 375F and butter the baking dish well and set aside.
  • Pat the fish dry and sprinkle with salt.
  • Mix the bread crumbs, melted butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
  • Very carefully pour the cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes, but check it at 15 minutes. No one wants over-cooked fish.
  • Serve up.

Notes

Seasoning Salt Recipe:
Shake to combine.
Keyword Cod
Tried this recipe?Let us know how it was!

Finnegan’s Wake

Finnegan’s Wake

Celebrate St. Patrick's Day with an Irish Daquiri
No ratings yet
Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 1 oz Irish Whiskey
  • 1 oz Luxardo Maraschino Cherry Liqueur
  • 1 oz Green Chartreuse
  • 1 oz Fresh Squeezed Lime Juice
  • 3-5 Mint Leaves

Instructions
 

  • Add all ingredients to a cocktail shaker. Add ice and shake until chilled.
  • Double strain into a chilled coupe glass.
  • Garnish with 3 to 5 mint leaves.
Keyword chartruese, Irish Whiskey, maraschino cherry liquor
Tried this recipe?Let us know how it was!

Irish Negroni

Irish Negroni

Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
No ratings yet
Course Drinks
Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe or Rocks Glass

Ingredients
  

  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Irish Whiskey
  • Orange Peel

Instructions
 

  • Add ice and water to chill glass
  • Pour Irish Whiskey, sweet vermouth and Campari into a mixing glass. Add ice and stir until chilled.
  • Strain into the chilled coupe or rocks glass.
  • Garnish with an orange peel.
Keyword apertif, Campari, Irish Whiskey, sweet vermouth
Tried this recipe?Let us know how it was!

Friday Night Cocktails: Everyone’s Irish Tonight

Irish Negroni
Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
Check out this recipe
Finnegan’s Wake
Celebrate St. Patrick's Day with an Irish Daquiri
Check out this recipe

Linguine and Clams

Linguine and Clams

Quick Easy to make recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4

Equipment

  • 1 Large pot
  • 1 skillet
  • Kitchen tools, spatula, etc.
  • Pasta strainer

Ingredients
  

  • 2 Cloves Garlic diced/minced fine
  • 2 TBSP Coarse Salt For pasta water
  • Pinch Coarse black pepper
  • Fresh Parsley
  • 1 TBSP Oregano
  • 1 Small Spicy pepper minced fine Optional
  • 1 LB Linguine Buy good pasta.
  • 2 TBSP Olive oil
  • 3-4 Cans Clams, canned, chopped with liquid. Add more if you like or less for few people
  • Fresh Parmesean cheese
  • 1 TSP Italian herb blend

Instructions
 

  • Add water to the large cooking pot, turn to medium to start heating up the water.
  • While water is heating up, slowly bring your frying pan up to low temp, add olive oil, once the oil heats up (Not smoking hot, just low heat) add in garlic and stir. Allow garlic to flavor your oil, add in clams and clam juice. Stir well. Add in oregano, italian herb blend, small pinch of salt, black pepper, diced spicy pepper (optional). Allow to simmer while you prepare the pasta.
  • Once your water is boiling rapidly, add in 2 tablespoons of salt. Bring water back into a rolling boil. Add in pasta and cook according to the directions. Good pasta typically will take 7-11 minutes. Be sure to stir pasta occassionaly while it's cooking.
  • Once you've reached al dente drain pasta and serve up with clams and juice over the pasta. Or, you can put the pasta in a large serving bowl, top with the clams and juice. Grate parmesan cheese over the clams before serving and top with a pinch of parsley (optional).
Keyword Clams
Tried this recipe?Let us know how it was!

Friday Night Cocktails: Be My Valentine

Bittersweet Romance
Strawberry garnish adds a little romance to the classic Boulevardier.
Check out this recipe
Sour Patch Affair
Pink twist on a whisky sour.
Check out this recipe
Caesar Salad
This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
Check out this recipe
Caesar Salad