Toasted Almond Milk

Toasted Almond Milk

Fresh almond milk is very easy to make without any of the additives found in the carton.
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Course Drinks


  • Stainless Sauce Pan
  • Fine Mesh Strainer
  • Blender
  • Cheesecloth
  • Large Measuring Cup or Bowl


  • 300 grams Blanched Almonds slivers or slices
  • 3 ¾ cups Warm Water


  • In a large, dry saucepan, toast the almonds over medium-low heat, stirring constantly, until golden brown.
  • Transfer to a blender and add water.
  • Blend until almonds are very finely chopped.
  • Strain through a fine mesh strainer lined with several layers of cheesecloth.
  • Leave liquid to drain out for 1 to 2 hours.
  • Don't press on the solids until the end of the process, when the pulp is dry.
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