Toasted Almond Milk

Toasted Almond Milk

Fresh almond milk is very easy to make without any of the additives found in the carton.
0 from 0 votes
Course Drinks

Equipment

  • Stainless Sauce Pan
  • Fine Mesh Strainer
  • Blender
  • Cheesecloth
  • Large Measuring Cup or Bowl

Ingredients
  

  • 300 grams Blanched Almonds slivers or slices
  • 3 ¾ cups Warm Water

Instructions
 

  • In a large, dry saucepan, toast the almonds over medium-low heat, stirring constantly, until golden brown.
  • Transfer to a blender and add water.
  • Blend until almonds are very finely chopped.
  • Strain through a fine mesh strainer lined with several layers of cheesecloth.
  • Leave liquid to drain out for 1 to 2 hours.
  • Don't press on the solids until the end of the process, when the pulp is dry.
Tried this recipe?Let us know how it was!

Published by

One thought on “Toasted Almond Milk

Leave a Reply