Cuban Mojito
The most popular Cuban highball is made with white rum, lime juice, simple syrup, club soda and a sprig of mint.
Equipment
- Highball Glass
- Muddler
- Bar Spoon
Ingredients
- 1 sprig Mint entire stock of mint about 3 inches taller than your glass
- 1 oz Fresh Squeezed Lime Juice
- ¾ oz Simple Syrup
- 2 oz White Rum
- 1 oz Club Soda
- 3 dashes Angostura Bitters
Instructions
- Add Fresh Squeezed Lime Juice and Simple Syrup to glass
- Place one long mint stem into glass and muddle the bottom of the mint stem. Do not muddle the leaves.
- Add rum and angostura and stir.
- Fill glass with crushed ice and top with club soda.
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