The beginning of November is the perfect time to begin aging cocktails for the holidays. We have been exploring bottle aged, cask aged, eggnog, limoncello and grapefruit liqueur. Now we wait to test the results! Here are the recipes that we are testing this holiday season.
Bottle Aged Negroni
This aged Negroni cocktail is a wonderful aperitif for your holiday meal.Check out this recipe
Cask Aged Boulevardier
This aged cask Boulevardier cocktail has complex and deep delicious flavors.Check out this recipe
Celebrate the holidays with this creamy and delicious tradition. Aging for 2 weeks to 2 months creates a depth and complexity to this holiday classic.Check out this recipe
Holiday Glogg Check out this recipe