Frozen Ginger Bourbon Peach

Frozen Ginger Bourbon Peach

Frosty and delicious!
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Course Drinks
Servings 4 Cocktails

Equipment

  • Pitcher
  • Measuring Cup and Jiggers
  • 1 Quart Freezer Container with Lid or 3 Snack Size Zip Lock Bags or 1 Quart Zip Lock Bag

Ingredients
  

  • 3 oz Bourbon
  • 3 oz Peach Puree
  • 1 oz Peach Schnapps
  • 1 oz Fresh Squeezed Lime Juice
  • 6 oz Ginger Beer
  • 1 Garnish Peach Wedge

Instructions
 

  • Combine all ingredients in a pitcher and stir.
  • Transfer entire mixer to container or pour 7 oz into snack size Ziplock bags.
  • Freeze for at least 4 hours until frozen.
  • To Serve: Scoop into glasses and garnish with an peach wedge or place a straw in the top of the ziplock snack bag.
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Frozen Blue Hawaiian

Frozen Blue Hawaiian

Frozen Blue Hawaiian

Frozen Blue Hawaiian

Slushy version of the classic Blue Hawaiian.
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Course Drinks
Servings 3 Cocktails

Equipment

  • Pitcher
  • Measuring Cup and Jiggers
  • 2 Pint Freezer Container with Lid or 3 Snack Size Zip Lock Bags or 1 Quart Zip Lock Bag

Ingredients
  

  • 8 oz Blue Curacao
  • 2 oz Vodka
  • 2 oz White Rum
  • 4 oz Pineapple Juice
  • 2 oz Fresh Squeezed Lime Juice
  • oz Simple Syrup
  • 1 Garnish Orange Wheel

Instructions
 

  • Combine all ingredients in a pitcher and stir.
  • Transfer entire mixer to container or pour 6½ oz into snack size Ziplock bags.
  • Freeze for at least 4 hours until frozen.
  • To Serve: Scoop into glasses and garnish with an orange wheel or place a straw in the top of the ziplock snack bag.
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Firefly

Firefly

The Greyhound meets a Tequila Sunrise for a tasty brunch cocktail!
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Fine Mesh Strainer
  • Straw
  • Highball Glass

Ingredients
  

  • 2 oz Vodka
  • 4 oz Grapefruit Juice
  • 1 oz Grenadine Syrup Recipe Below
  • 1 Grapefruit Wedge

Instructions
 

  • Fill glass to the top with ice.
  • Add vodka and grapefruit juice to shaker and shake and double strain over ice.
  • Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom.
  • Garnish with a grapefruit wedge and add a straw.
Keyword grapefruit juice, Grenadine, vodka
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Bellini

Bellini

Bellini

Bellini

This classic Italian sparkling wine cocktail is a brunch favorite!
No ratings yet
Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Champagne Flute

Ingredients
  

  • 2 oz Peach Puree
  • 2 tsp Peach Schnapps
  • ¼ oz Fresh Squeezed Lemon Juice
  • 2 oz Dry Sparkling Wine
  • 1 Garnish: Fresh Peach Wedge

Instructions
 

  • Add all ingredients (exempt Sparkling Wine) to a shaker and shake.
  • Pour sparkling wine into a chilled Champagne Flute.
  • Double shaker into Champagne Flute.
  • Garnish with Fresh Peach Wedge
Keyword peach puree, peach schnapps, sparkling wine
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Mint Julep

Mint Julep

Mint Julep

Mint Julep

This traditional cocktail of the Kentucky Derby has as many variations as there are horses in the race. The commonalities are Bourbon, Sugar, Water, Mint and Crushed Ice. The term "julep" refers to a sweet drink. This specification is in the tradition of the julep.
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Course Drinks
Servings 1

Equipment

  • Julep Tin, Collins Glass or 12 oz Glass
  • Straw

Ingredients
  

  • 4 oz Bourbon
  • 1 oz Simple Syrup
  • 7 Mint Leaves or Mint Simple Syrup
  • 2 Cups Crushed Ice
  • 1 Garnish Mint Bouquet

Instructions
 

  • Add mint simple syrup to glass. If not using mint simple syrup, muddle mint leaves and simple syrup in the glass.
  • Fill glass 1/2 full of crushed ice and add Bourbon and stir.
  • Fill glass with crushed ice, forming a dome on top. Be careful not to touch the sides of the glass.
  • Garnish with mint bouquet and add the straw. Cut straw close to the edge of the drink.
Keyword bourbon, mint
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Kentucky Bride with Smokey Eyes

A Kentucy Bride with Smokey Eyes

Kentucky Bride with Smokey Eyes

A Kentucky Bride with Smokey Eyes

Mezcal add a welcome note of smokiness to this riff on a Boulevardier.
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Course Drinks
Servings 1

Equipment

  • Mixing Glass
  • Cocktail Strainer
  • Old Fashioned Glass

Ingredients
  

  • oz Bourbon
  • ¾ oz Campari
  • ¾ oz Amaro Nonino
  • ½ oz Mezcal
  • 3 drops Ginger Bitters
  • 1 Garnish Orange Swath
  • 1 Garnish Lime Swatch

Instructions
 

  • Add all ingredients to a mixing glass. Stir and strain. Pour into a double rocks glass. Add ice and garnish with orange and lime twist.
Keyword Amaro Nonino, bourbon, Campari, mezcal
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