Friday Night Cocktails: Everyone’s Irish Tonight

Irish Negroni
Replace gin with Irish whiskey for a St. Patrick's Day twist on the classic Negroni.
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Finnegan’s Wake
Celebrate St. Patrick's Day with an Irish Daquiri
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Friday Night Cocktails: Be My Valentine

Bittersweet Romance
Strawberry garnish adds a little romance to the classic Boulevardier.
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Sour Patch Affair
Pink twist on a whisky sour.
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Caesar Salad
This classic Caesar salad comes from "From Julia Child's Kitchen", published in 1975. Ceasar Cardini, a San Diego restaurateur, created the recipe in Tijuana and tossed it table side for an added flair.
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Caesar Salad

Friday Night Cocktails: Snow Day

Hot Toddy (Scotch and Tea)
This classic warm cocktail will warm your bones on a chilly day.
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Hot Toddy
Hot Buttered Rum
This combination of butter and rum makes it perfect for a day of sledding!
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Hot Buttered Rum

Friday Night Cocktails: A Christmas Cartoon

Legal Seafood’s Crab Cakes with Spicy Chipotle Aioli
Jumbo crab cakes with lots of crab and very little filler!
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Tom and Jerry Christmas Cocktail
This creamy, warm and boozy Christmas time cocktail is popular in Wisconsin and throughout the Midwest.
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Friday Night Cocktails: Burgers

Barrel Aged La Rosita
The Negroni and Boulevardier are our go to cocktails to barrel age. This spec adds a Mexican flair to our old standbys.
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Aged Eggnog
Celebrate the holidays with this creamy and delicious tradition. Aging for 2 weeks to 2 months creates a depth and complexity to this holiday classic.
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Aged Eggnog
Limoncello
Sweet and delicious lemon liqueur.
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