Blood oranges are in season! This slightly sweet orange with tangy red grapefruit and hints of tart cherries and raspberries is great for cooking and cocktails.
Scallops with Blood Orange Gastrique
Fresh Provincetown Scallops with Gastrique, which is a sweet-sour sauce made from caramelized sugar and vinegar. Served with puree of butternut squash.
Check out this recipe
Blood Orange Cocktail
This tangy and bitter cocktail really highlights the unique flavors of fresh blood oranges.
Check out this recipe
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