Aviation

Aviation

Aviation

Aviation

This unique floral cocktail is a classic gin cocktail dating back to the turn of the century.
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 2 oz Dry Gin
  • ½ oz Maraschino Liqueur
  • ¼ oz Crème de Violette
  • ¾ oz Fresh Squeezed Lemon Juice
  • 1 Garnish: Brandied Cherry

Instructions
 

  • Add ingredients to a shaker and shake.
  • Double strain into a chilled coupe glass.
  • Garnish with cherry.
Keyword creme de violette, gin, lemon juice, maraschino cherry liquor
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