Aviation
This unique floral cocktail is a classic gin cocktail dating back to the turn of the century.
Equipment
- Cocktail Shaker
- Cocktail Strainer
- Fine Mesh Strainer
- Coupe Glass
Ingredients
- 2 oz Dry Gin
- ½ oz Maraschino Liqueur
- ¼ oz Crème de Violette
- ¾ oz Fresh Squeezed Lemon Juice
- 1 Garnish: Brandied Cherry
Instructions
- Add ingredients to a shaker and shake.
- Double strain into a chilled coupe glass.
- Garnish with cherry.
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