Drink your dessert!
- Cocktail Shaker
- Cocktail Strainer
- Fine Mesh Strainer
- Coupe Glass
- 1½ oz Vodka
- 1 oz Extra Dry Vermouth
- 1 oz Dutch White Crème de Cacao
- 1 Garnish: Dark Chocolate Powder
- Rim of glass with chocolate powder.
- Add liquors to a shaker and shake.
- Double strain into chilled rimmed coupe glass.
Tried this recipe?Let us know how it was!