Dia de la Calabaza

Dia de la Calabaza

The great pumpkin experiment produced this unique smokey spiced pumpkin cocktail featuring blanco tequila, Ancho Reyes Chile Ancho Liqueur, raw pumpkin juice and pumpkin syrup.
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Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • oz Blanco Tequila
  • ½ oz Ancho Reyes Chile Ancho Liqueur
  • 1 oz Fresh Pressed Raw Pumpkin Juice
  • ¾ oz Pumpkin Syrup
  • ¾ oz Fresh Squeezed Lime Juice
  • 4 dashes Bitter Truth Aromatic Bitters

Pumpkin Syrup

  • 2 part Raw Pumpkin Juice
  • 1 part Sugar

Garnish

  • Pumpkins Salt dehydrated pumpkin and salt

Instructions
 

Pumpkin Simple Syrup

  • Combine 2 parts raw pressed pumpkin juice in a sauce pan with 1 part sugar by weight. Heat on low and stir until sugar is dissolved.

Cocktail

  • Rim coupe glass with pumpkin salt
  • Add all ingredients in a cocktail shaker. Add ice and shake until chilled.
  • Double strain into coupe glass
Keyword ancho reyes, pumpkin, tequila
Tried this recipe?Let us know how it was!

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