Author: Shannon Freise
FRIDAY NIGHT COCKTAILS: RAGIN CAJIN
Chicken and Andouille Sausage Gumbo
It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree.
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Creole Gimlet
Falernum adds hints of Caribbean Island flavors for a tasty twist on the classic Gimlet. The touch of Caribbean spice makes you want to dance to island music.
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Sazerac
This boozy, bitter and sweet New Orleans' classic was created in the 1800s.
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Creole Gimlet
Creole Gimlet
Falernum adds hints of Caribbean Island flavors for a tasty twist on the classic Gimlet. The touch of Caribbean spice makes you want to dance to island music.
Equipment
- Cocktail Shaker
- Cocktail Strainer
- Fine Mesh Strainer
- Coupe Glass
Ingredients
- 2½ oz Plymouth Gin
- ½ oz Falernum
- ¼ oz Raw Lime Cordial or Rose's Sweetened Lime Juice or ½ oz Freshly Squeezed Lime Juice and ½ oz Simple Syrup Recipe Below
- 1 dash Peychaud's Bitters
- 1 Garnish: Lime Wheel
Instructions
- Add all ingredients to a shaker and shake.
- Double strain into a chilled Coupe glass.
- Garnish with lime wheel.
Notes
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Friday Night Cocktails: Soup
Oaxaca Old Fashioned
Death & Company's Phil Ward developed this smokey twist on an Old Fashioned.
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Five Bean Soup
A family favorite all year long! It is so easy to throw together, and full of delicious flavor.
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Division Bell
Division Bell
A mezcal inspired version of the Last Word.
Equipment
- Cocktail Shaker
- Cocktail Strainer
- Fine Mesh Strainer
- Coupe Glass
Ingredients
- 1 oz Mezcal
- ¾ oz Aperol Aperitivo
- ½ oz Luxardo Maraschino Cherry Liqueur
- ¾ oz Fresh Squeezed Lime Juice
- 1 Grapefruit Swathe
Instructions
- Add all ingredients to a cocktail shaker. Add ice and shake until chilled.
- Double strain into a chilled coupe glass.
- Garnish with a Grapefruit Swathe.
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Friday Night Cocktails: Pizza Night
Harvey Wallbanger
This classic cocktail reminds me of my Grandfathers. My Maternal Grandfather loved his Galliano! There was always a gigantic 3 foot bottle sitting in the dining room. My Paternal Grandfather's name was Harvey.
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Mike’s Homemade Pizza Dough
This recipe makes excellent dough for pizza and calzones and flatbreads. This recipe is for one large 16 inch. You become the creative genius by selecting the toppings you want and how much. We love making pizza here at home. Well, everyone loves me making them i guess you could say.
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