This boozy, bitter and sweet New Orleans' classic was created in the 1800s.
No ratings yet
Cook Time 5 minutes
Course Drinks
Servings 1


  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Old Fashioned Glass


  • Absinthe
  • oz Rye Whiskey
  • ½ oz Cognac
  • 1 tsp Demerara Syrup 2 parts Demerara sugar to 1 part water
  • 4 dashes Peychaud's Bitters
  • 1 dash Angostura Bitters
  • 1 Lemon Twist


  • Rinse a rocks glass with absinthe and dump.
  • Stir liquor and bitters over ice, then strain into glass.
  • Squeeze the lemon twist over the drink and discard.
Keyword absinthe, cognac, New Orleans, rye whiskey, sazerac
Tried this recipe?Let us know how it was!

Published by

Leave a Reply