Chicken and Andouille Sausage Gumbo
It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree.
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Creole Gimlet
Falernum adds hints of Caribbean Island flavors for a tasty twist on the classic Gimlet. The touch of Caribbean spice makes you want to dance to island music.
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Sazerac
This boozy, bitter and sweet New Orleans' classic was created in the 1800s.
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