Author: Shannon Freise

• Add ice and water to chill glass
• Add strawberries to mixing glass with Campari and lightly press with a muddler.
• Pour bourbon and sweet vermouth into a mixing glass. Add ice and stir until chilled.
• Strain into the chilled coupe or rocks glass.
• Garnish with Orange Swathe

• Fill mug with hot water and let sit to warm for at least 2 minutes
• Dump water from mug and place a spoon loaded with honey in warmed mug
• Add other ingredients and stir until honey and butter are dissolved.
• Garnish with Lemon Swath

• Fill mug with hot water and let sit to warm for at least 2 minutes
• Dump water from mug and place a bar spoon loaded with honey in warmed mug
• Add other ingredients and stir until honey and butter are dissolved.
• Garnish with cinnamon stick and lemon wheel studded with cloves

Blue Layer

• Combine pineapple juice and vodka in a small sauce pan and sprinkle with the gelatin. Allow the gelatin to soak for minute or two. Heat over low heat, stirring constantly, until gelatin is fully dissolved. Be very careful not to over heat or the alcohol will evaporate. About 5 minutes. Remove from heat and stir in curacao and rum. Transfer to mold or pan and refrigerate for at least an hour or until fully set.
• Prepare the yellow layer, as it is important to give it time to cool prior to layering onto of the blue layer. If the mixture is too hot it will just melt the blue layer and you will end up with a solid green jelly shot.

Yellow Layer

• Combine pineapple juice and lemon syrup in a small sauce pan and sprinkle with the gelatin. Allow the gelatin to soak for minute or two. Heat over low heat, stirring constantly, until gelatin is fully dissolved. About 5 minutes. Remove from heat and allow to cool slightly. Remove set Blue Layer from fridge and carefully ladle yellow layer on top. Refrigerate until fully set for several hours or overnight.
• To serve, remove from molds or cut into desired shapes.