Frozen Ginger Bourbon Peach

Frozen Ginger Bourbon Peach

Frosty and delicious!
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Course Drinks
Servings 4 Cocktails


  • Pitcher
  • Measuring Cup and Jiggers
  • 1 Quart Freezer Container with Lid or 3 Snack Size Zip Lock Bags or 1 Quart Zip Lock Bag


  • 3 oz Bourbon
  • 3 oz Peach Puree
  • 1 oz Peach Schnapps
  • 1 oz Fresh Squeezed Lime Juice
  • 6 oz Ginger Beer
  • 1 Garnish Peach Wedge


  • Combine all ingredients in a pitcher and stir.
  • Transfer entire mixer to container or pour 7 oz into snack size Ziplock bags.
  • Freeze for at least 4 hours until frozen.
  • To Serve: Scoop into glasses and garnish with an peach wedge or place a straw in the top of the ziplock snack bag.
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