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–+ servings

Sazerac

This boozy, bitter and sweet New Orleans' classic was created in the 1800s.
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Cook Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Old Fashioned Glass

Ingredients
  

  • Absinthe
  • 1½ oz Rye Whiskey
  • ½ oz Cognac
  • 1 tsp Demerara Syrup 2 parts Demerara sugar to 1 part water
  • 4 dashes Peychaud's Bitters
  • 1 dash Angostura Bitters
  • 1 Lemon Twist

Instructions
 

  • Rinse a rocks glass with absinthe and dump.
  • Stir liquor and bitters over ice, then strain into glass.
  • Squeeze the lemon twist over the drink and discard.
Keyword absinthe, cognac, New Orleans, rye whiskey, sazerac
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