Bijou

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by Shannon Freise

Bijou

Herbaceous, bitter and rich cocktail.
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Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe Glass

Ingredients
  

  • 1½ oz Dry Gin
  • 1 oz Sweet Vermouth
  • ¾ oz Green Chartreuse
  • 2 dashes Orange Bitters
  • 1 Lemon Twist

Instructions
 

  • Fill mixing glass 1/4 of the way with ice.
  • Combine liquors and stir until properly diluted and chilled.
  • Strain over into a Coupe Glass.
  • Garnish with lemon twist.
Keyword gin, Green Chartreuse, sweet vermouth
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Published by

Shannon Freise

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