Herbaceous, bitter and rich cocktail.
- Mixing Glass
- Mixing Spoon
- Cocktail Strainer
- Coupe Glass
- 1½ oz Dry Gin
- 1 oz Sweet Vermouth
- ¾ oz Green Chartreuse
- 2 dashes Orange Bitters
- 1 Lemon Twist
- Fill mixing glass 1/4 of the way with ice.
- Combine liquors and stir until properly diluted and chilled.
- Strain over into a Coupe Glass.
- Garnish with lemon twist.
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