Tavern Punch – Freise’s Corner Bar

Freises Corner Bar Tavern Punch

This lightly sweet punch tastes like a slightly boozy lemonade. Beware! It goes down smooth and easy.
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Servings 4 cocktails

Equipment

  • 32 oz Glass Pitcher
  • Glass Measuring Cup
  • Stemless Martini Glasses
  • Fine Mesh Strainer

Ingredients
  

  • 8 oz Warm Water
  • 1 ½ oz Sugar measured by weight
  • 8 oz Jamaican Dark Rum Myers adds a wonderful hint of molasses
  • 4 oz Cognac
  • ¾ oz Peach Brandy
  • 4 oz Lemon Juice Fresh squeezed and strained
  • 1 Lemon sliced in wheels for garnish

Instructions
 

  • Add warm water to a glass pitcher or container that will hold at least 32 oz.
  • Add sugar and stir until dissolved.
  • Add remaining ingredients and stir.
  • Pour into a stemless martin glass 1/2 filled with ice and garnish with lemon wheel.

Notes

This recipe may be made in advanced and stored in a closed glass or stainless steel container in the refrigerator for up to a week.  I often use recycled liquor bottles with plastic screw on or cork lids.  Cognac and Brandy bottles are a good choice. 
Tried this recipe?Let us know how it was!

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