Name: Apple Cider Sangria
Ingredients: 750 ml Pinot Grigio; 2½ Cups Fresh Apple Cider; ½ Cup Ginger Brandy (substitute unflavored brandy if you prefer); 3 Honey Crisp Apples (chopped or sliced thin); 3 Pears (chopped or sliced thin); 1 Cup Club Soda; 1 Honey Crisp Apple to slice for Garnish

Apple Cider Sangria

This Autumn twist to a Summer Classic is a perfect paring with your Thanksgiving feast.

No ratings yet

Print Recipe Pin Recipe

Course Drinks

Servings oz

Equipment

2 Quart Glass Pitcher
Knife
Cutting Board
Wine Glasses

Ingredients

750 ml Pinot Grigio
2½ Cups Fresh Apple Cider
½ Cup Ginger Brandy substitute unflavored brandy if you prefer
3 Honey Crisp Apples chopped or sliced thin
3 Pears chopped or sliced thin
1 Cup Club Soda
1 Honey Crisp Apple to slice for Garnish

Instructions

Combine all ingredients together and stir. Refrigerate for an hour or more before serving. Note: If serving the following day, combine first five ingredients and refrigerate. Add club soda an hour before serving.

Serving

Pour into a chilled wine glass
Garnish with apple slice

Keyword apple cider, sangria, thanksgiving

Tried this recipe?Let us know how it was!

Apple Cider Sangria