Apple Cider Sangria

Apple Cider Sangria

This Autumn twist to a Summer Classic is a perfect paring with your Thanksgiving feast.
No ratings yet
Course Drinks
Servings 64 oz

Equipment

  • 2 Quart Glass Pitcher
  • Knife
  • Cutting Board
  • Wine Glasses

Ingredients
  

  • 750 ml Pinot Grigio
  • Cups Fresh Apple Cider
  • ½ Cup Ginger Brandy substitute unflavored brandy if you prefer
  • 3 Honey Crisp Apples chopped or sliced thin
  • 3 Pears chopped or sliced thin
  • 1 Cup Club Soda
  • 1 Honey Crisp Apple to slice for Garnish

Instructions
 

  • Combine all ingredients together and stir. Refrigerate for an hour or more before serving. Note: If serving the following day, combine first five ingredients and refrigerate. Add club soda an hour before serving.

Serving

  • Pour into a chilled wine glass
  • Garnish with apple slice
Keyword apple cider, sangria, thanksgiving
Tried this recipe?Let us know how it was!

Published by

Leave a Reply