Apple Cider Sangria

Apple Cider Sangria

This Autumn twist to a Summer Classic is a perfect paring with your Thanksgiving feast.
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Course Drinks
Servings 64 oz


  • 2 Quart Glass Pitcher
  • Knife
  • Cutting Board
  • Wine Glasses


  • 750 ml Pinot Grigio
  • Cups Fresh Apple Cider
  • ½ Cup Ginger Brandy substitute unflavored brandy if you prefer
  • 3 Honey Crisp Apples chopped or sliced thin
  • 3 Pears chopped or sliced thin
  • 1 Cup Club Soda
  • 1 Honey Crisp Apple to slice for Garnish


  • Combine all ingredients together and stir. Refrigerate for an hour or more before serving. Note: If serving the following day, combine first five ingredients and refrigerate. Add club soda an hour before serving.


  • Pour into a chilled wine glass
  • Garnish with apple slice
Keyword apple cider, sangria, thanksgiving
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