Pizza Frittata

Pizza Frittata

Pizza Frittata

Frittatas are fast, easy and an excellent way to get rid of leftovers. This is a family favorite for Saturday breakfast using Friday's leftover pizza.
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Course Breakfast, Main Course
Servings 4 servings


  • 4 Cup Casserole Dish, 9" Cast Iron Skillet or Muffin Tins
  • Mixing bowl
  • Whisk


  • 2 cups Leftover Pizza sliced into 1/2" cubes (about 2 slices) Sausage and Mushroom is a family favorite, but it works with
  • 8 Large Eggs
  • ½ cup Milk
  • 2 pinches Salt Adjust based on saltness of pizza
  • 2 pinches Ground Pepper


  • Preheat oven to 350° F
  • Coat baking dish with olive oil
  • Cut pizza slices into ½ cubes and place into casserole dish
  • In medium mixing bowl, whisk eggs with milk, salt and pepper
  • Pour egg mixture into casserole dish (do not stir)
  • This mixture can be stored in the refrigerator overnight, but it is not necessary.
  • Place in oven and bake for 20 to 30 minutes until eggs are set
  • Remove from oven and allow to cool for 5 minutes before serving
Keyword eggs
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