Bloody Mary

Bloody Mary

Everyone has their favorite take on the traditional Bloody Mary. Create a simply spiced tomato juice base and allow your guests to dress it up according to their personal preferences.
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Equipment

  • Blender
  • Bar Spoon
  • Shaker
  • Collins or Old Fashioned Glasses

Ingredients
  

Bloody Mary Mix

  • 3 stalks Celery from the heart, including leaves
  • 32 oz Organic 100% Tomato Juice
  • 2 tsp Freshly Grated Horseradish Root
  • 1 tsp Grated Yellow Onion
  • 2 tbsp Fresh Squeezed Lemon Juice
  • 1 tsp Worcestershire Sauce
  • 2 pinches Kosher Salt
  • ΒΌ tsp Soy Sauce

Bloody Mary Bar

  • Vodka
  • Tabasco
  • Olives
  • Lemon and Lime Wedges
  • Tajin
  • Picked Onions
  • Course Ground Black Pepper
  • Freshly Grated Horseradish
  • Celery Stalks

Instructions
 

Bloody Mary Mix

  • Cut celery into large dices, including the leaves, and puree in a blender or food processor until finely minced. With the blender running, pour 1/4 of the tomato juice mixture into the blender. In a large pitcher, combine all of the ingredients except the vodka. Chill until ready to serve.

Bloody Mary Bar

  • Fill a glass with ice. Add 2 oz of vodka to 4 oz of Bloody Mary Mix. Add other seasonings as desired. Box shake cocktail by transferring it back and forth between the glass and a shaker two times.
  • Garnish with celery and a large pinch of black pepper.
Keyword bloody mary, horseradish, vodka
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