Bloody Mary
Everyone has their favorite take on the traditional Bloody Mary. Create a simply spiced tomato juice base and allow your guests to dress it up according to their personal preferences.
Equipment
- Blender
- Bar Spoon
- Shaker
- Collins or Old Fashioned Glasses
Ingredients
Bloody Mary Mix
- 3 stalks Celery from the heart, including leaves
- 32 oz Organic 100% Tomato Juice
- 2 tsp Freshly Grated Horseradish Root
- 1 tsp Grated Yellow Onion
- 2 tbsp Fresh Squeezed Lemon Juice
- 1 tsp Worcestershire Sauce
- 2 pinches Kosher Salt
- ¼ tsp Soy Sauce
Bloody Mary Bar
- Vodka
- Tabasco
- Olives
- Lemon and Lime Wedges
- Tajin
- Picked Onions
- Course Ground Black Pepper
- Freshly Grated Horseradish
- Celery Stalks
Instructions
Bloody Mary Mix
- Cut celery into large dices, including the leaves, and puree in a blender or food processor until finely minced. With the blender running, pour 1/4 of the tomato juice mixture into the blender. In a large pitcher, combine all of the ingredients except the vodka. Chill until ready to serve.
Bloody Mary Bar
- Fill a glass with ice. Add 2 oz of vodka to 4 oz of Bloody Mary Mix. Add other seasonings as desired. Box shake cocktail by transferring it back and forth between the glass and a shaker two times.
- Garnish with celery and a large pinch of black pepper.
Tried this recipe?Let us know how it was!
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