Tag: brunch

Firefly

Firefly

The Greyhound meets a Tequila Sunrise for a tasty brunch cocktail!
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Fine Mesh Strainer
  • Straw
  • Highball Glass

Ingredients
  

  • 2 oz Vodka
  • 4 oz Grapefruit Juice
  • 1 oz Grenadine Syrup Recipe Below
  • 1 Grapefruit Wedge

Instructions
 

  • Fill glass to the top with ice.
  • Add vodka and grapefruit juice to shaker and shake and double strain over ice.
  • Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom.
  • Garnish with a grapefruit wedge and add a straw.

Notes

Grenadine Syrup
Keyword grapefruit juice, Grenadine, vodka
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Shannon FreiseLeave a comment
Bellini

Bellini

Bellini

Bellini

This classic Italian sparkling wine cocktail is a brunch favorite!
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Course Drinks
Servings 1 Cocktail

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Champagne Flute

Ingredients
  

  • 2 oz Peach Puree
  • 2 tsp Peach Schnapps
  • ¼ oz Fresh Squeezed Lemon Juice
  • 2 oz Dry Sparkling Wine
  • 1 Garnish: Fresh Peach Wedge

Instructions
 

  • Add all ingredients (exempt Sparkling Wine) to a shaker and shake.
  • Pour sparkling wine into a chilled Champagne Flute.
  • Double shaker into Champagne Flute.
  • Garnish with Fresh Peach Wedge
Keyword peach puree, peach schnapps, sparkling wine
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Shannon FreiseLeave a comment
French Toast

Jacques Pepin’s Ice cream French Toast

French Toast

Jacques Pépin’s Ice Cream French Toast

Jacques Pépin
A decadent breakfast treat
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Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine French
Servings 2

Equipment

  • Dinner plate
  • Frying pan

Ingredients
  

  • 1/2-3/4 Cup Vanilla Ice cream–use the good stuff please. I prefer Haagen-Dazs because it only has five ingredients: sugar, cream, milk, egg yolks and flavor.
  • 1-2 TBSP Butter
  • 2-3 TBSP Your choice of toppings: Maple syrup, melted chocolate sauce, sliced bananas, strawberries, etc
  • 1-2 Slices Thick sliced bread. Like 1 inch if you can locate it. I'm using french brioche.

Instructions
 

  • Melt ice cream on your dinner plate, (you can use the microwave to do this but don't cook it, just melt it). Soak bread in the melted ice cream. While that's happening, heat your frying pan to medium. Flip the bread over to soak that side in the melted ice cream for about 1-2 minutes.
    SAVE THE MELTED ICE CREAM and the dinner plate as, you'll use it when finished cooking.
  • Add butter to frying pan, once it starts to bubble and cook somewhat, add in the ice cream soaked bread. Cook about 2-3 minutes or so, until golden brown. Flip and cook about 1-2 minutes. Make sure you have sufficient butter in the pan.
  • Using the melted ice cream and plate, when French toast is done, lay it into the melted ice cream you saved. Top with fresh fruits, maple syrup or whatever you'd like. Bacon goes well with this!
Tried this recipe?Let us know how it was!

Shannon FreiseLeave a comment