Month: September 2021

Meringue Sour

Meringue Sour

Meringue Sour

Meringue Sour

This version of the classic Whiskey Sour replaces the egg white a meringue cookie. This is a simple variation for those that are afraid of raw eggs in their cocktails.
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Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 2 oz Bourbon
  • ¾ oz Fresh Squeezed Lemon Juice
  • ½ oz Simple Syrup
  • 6 grams Vanilla Meringue Cookie About the size of a quarter

Instructions
 

  • Shake all ingredients, the shake again with ice.
  • Double strain into chilled Coupe Glass.
Keyword bourbon, meringue cookie, whiskey sour
Tried this recipe?Let us know how it was!

Shannon FreiseLeave a comment

Friday Night Cocktails: We’re Back!!!

Beer Butt Chicken
A simple to prepare main course you can make in the oven or on the grill. Steamed inside, roasted outside. Spiced as you like it, and it involves BEER!
Check out this recipe
Checking progress
Cherry Martinez
This old-school variation of the Manhattan inspired the first Martinis we know today.
Check out this recipe
The Martinez
Gimlet
Beautiful floral twist on the classic gimlet.
Check out this recipe
Gimlet

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The Martinez

Cherry Martinez

The Martinez

Cherry Martinez

Shannon Freise
This old-school variation of the Manhattan inspired the first Martinis we know today.
No ratings yet
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Course Drinks
Servings 1 Cocktail

Equipment

  • Mixing Glass
  • Mixing Spoon
  • Cocktail Strainer
  • Coupe or Rocks Glass

Ingredients
  

  • 1 1/2 oz Gin
  • 1 1/2 oz Sweet Vermouth
  • 1/4 oz Maraschino Liqueur
  • 2 dash Angostrua Bitters
  • Orange Twist

Instructions
 

  • Add ice and water to chill glass
  • Pour gin, sweet vermouth and maraschino liqueur into a mixing glass. Add ice and stir until chilled.
  • Strain into the chilled coupe or rocks glass.
  • Garnish with an orange peel.
Keyword gin, luxardo, Maraschino Liqueur, sweet vermouth
Tried this recipe?Let us know how it was!

Shannon FreiseLeave a comment