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Meringue Sour

Meringue Sour

This version of the classic Whiskey Sour replaces the egg white a meringue cookie. This is a simple variation for those that are afraid of raw eggs in their cocktails.
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Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Mesh Strainer
  • Coupe Glass

Ingredients
  

  • 2 oz Bourbon
  • ¾ oz Fresh Squeezed Lemon Juice
  • ½ oz Simple Syrup
  • 6 grams Vanilla Meringue Cookie About the size of a quarter

Instructions
 

  • Shake all ingredients, the shake again with ice.
  • Double strain into chilled Coupe Glass.
Keyword bourbon, meringue cookie, whiskey sour
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