Rosemary Simple Syrup
Rosemary Simple Syrup
Equipment
- Small Sauce Pan
Ingredients
- ½ Cup Water
- ½ Cup Sugar
- 2 Tbsp Fresh Rosemary Leaves
Instructions
- Add all ingredients into a small sauce pan.
- Heat on a low heat until sugar is dissolved.
- Simmer for 1 minute.
- Remove from heat and let steep for 30 minutes.
- Strain to remove rosemary leaves.
- Store in refrigerator for up to two weeks.