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–+ servings

Tom and Jerry Christmas Cocktail

This creamy, warm and boozy Christmas time cocktail is popular in Wisconsin and throughout the Midwest.
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Course Drinks
Servings 6 servings

Equipment

  • 2 Medium Non Reactive Mixing Bowls
  • Whisk or Hand Blender
  • Spice Grater
  • Tea Kettle
  • Coffee Mugs

Ingredients
  

Batter

  • 4 Eggs
  • ¾ cup Sugar
  • ½ tsp Allspice
  • ½ tsp Clove
  • ½ tsp Cinnamon
  • 1 oz Dark Rum preserves batter
  • 1 pinch Cream of Tartar

Cocktail

  • 3 tbsp Batter roughly ½ the cup
  • 1½ oz Brandy
  • ½ oz Rum
  • 5 oz Hot Water
  • Garnish: Grated Whole Nutmeg

Instructions
 

Batter

  • Separate eggs
  • Combine egg yolks and ½ of the sugar in a bowl and blend until mixture falls in ribbons. Blend in remaining sugar, spices and 1 oz of dark rum.
  • Add remaining sugar, spices and 1 oz of dark rum.
  • In a new bowl combine egg whites with a pinch of cream of tartar and whip to high peaks.
  • Carefully fold in egg yolk blend. Cover and refrigerate for up to 3 weeks.

Cocktail

  • Add batter, rum and cognac into a mug and stir.
  • Top with hot water.
  • Garnish with grated nutmeg.
Keyword Christmas Cocktail, cognac, rum
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