Add warm water to a glass pitcher or container that will hold at least 32 oz.
Add sugar and stir until dissolved.
Add remaining ingredients and stir.
Pour into a stemless martin glass 1/2 filled with ice and garnish with lime wheel.
Notes
This recipe may be made in advanced and stored in a closed glass or stainless steel container in the refrigerator for up to a week. I often use recycled liquor bottles with plastic screw on or cork lids. Cognac and Brandy bottles are a good choice.