• Fill mixing glass 1/4 of the way with ice.
• Combine ingredients and stir until properly diluted and chilled.
• Strain over a single ice cube in and Old Fashioned glass.
• Garnish with an orange twist and lemon twist.

Cinnamon Bark Syrup

• Muddle cassia cinnamon sticks until broken up into shards.
• In a saucepan, combine 2 cups of water, 2 cups of sugar, cinnamon shards and bring to a boil, stirring occasionally.
• Lower the heat, cover, and simmer gently for 4 minutes.
• Remove from heat and let stand overnight. Strain through a cheesecloth-lined sieve.

Demerara Syrup

• In a saucepan, combine sugar and water. Cook over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved.