Toasted Almond Milk
Fresh almond milk is very easy to make without any of the additives found in the carton.
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Stainless Sauce Pan
Fine Mesh Strainer
Large Measuring Cup or Bowl
Blanched Almonds slivers or slices
In a large, dry saucepan, toast the almonds over medium-low heat, stirring constantly, until golden brown.
Transfer to a blender and add water.
Blend until almonds are very finely chopped.
Strain through a fine mesh strainer lined with several layers of cheesecloth.
Leave liquid to drain out for 1 to 2 hours.
Don't press on the solids until the end of the process, when the pulp is dry.
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Toasted Almond Milk https://freisescornerbar.com/2021/01/06/toasted-almond-milk/ January 6, 2021