Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Fresh Horseradish
It doesn't take much to make fresh horseradish.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Course
anytime
Servings
10
Ingredients
1x
2x
3x
1
Cup
Peeled and cubed horseradish root
3/4
Cup
White vinegar
2
TSP
White sugar
1/4
TSP
Salt
Instructions
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Tried this recipe?
Let us know
how it was!